Heat Stress Awareness Programs
Early in the spring, companies with employees that are exposed to the intense outdoor heat begin their awareness programs. Implementing proper hydration procedures is imperative when working in the heat.
Outdoor Action Guide to Heat-Related
Illnesses & Fluid Balance
by Rick Curtis - Outdoor Action Program, Princeton University
Heat injuries can be immediately life-threatening. Be aware of the temperature conditions and your hydration levels. The information provided here is designed for educational use only and is not a substitute for specific training or experience. Princeton University and the author assume no liability for any individual’s use of or reliance upon any material contained or referenced herein. This article is prepared to provide basic information about heat related illnesses for t e lay person. Medical research is always expanding our knowledge of the causes and treatment. It is your responsibility to learn the latest information. The material contained in this article may not be the most current. Copyright © 1997 Rick Curtis, Outdoor Action Program, Princeton University.
Fluid Balance
All the body’s fluids make up one large body fluid pool. Losses of fluid from any one source is reflected in the levels of all the body’s other fluids: e.g. profuse sweating will ultimately result in decreased blood volume. If a patient loses enough fluid through any manner-bleeding, sweating, vomiting, or diarrhea-the end result is the same: dehydration and, potentially, volume shock. Adequate fluid is also critically important in hot environments to help our body thermoregulate (see Heat llnesses page 00). Remember, dehydration can kill!
If someone is chronically losing fluid (from diarrhea or vomiting), then you have a real emergency on your hands. Treat the cause of the fluid lose as best you can (see Shock page 00, Bleeding page 00, Heat Illnesses page 00, Abdominal Infections page 00) and rehydrate the patient. Be prepared to evacuate your patient.
Dehydration is always easier to prevent than it is to treat. So it is important to ensure that all members of your group replace their regular fluid losses by drinking adequate amounts of water (see below). Your body absorbs fluids best when you drink frequently and in small amounts rather than drinking large amounts at one time. It also helps with fluid absorption if you drink while eating. A pinch of salt and sugar in the water will do if no food is available. Very dilute mixtures of ports drinks like Gatorade® (add just enough to taste) work well for this purpose.
Don’t depend on feeling thirsty to tell you when to drink. Thirst is a late response of the body to fluid depletion. Once you feel thirsty, you are already low on fluids. The best indicator of proper fluid levels is urine output and color. You, and all the people in your group should strive to be “copious and clear.” Ample urine that is light colored to clear shows that the body has plenty of fluid. Dark urine means that the body is low on water, and is trying to conserve its supply by hoar ing fluid which means that urine becomes more concentrated (thereby darker).